Kiritsuke
Traditionally the mark of an executive chef, the Kiritsuke is a single-bevel blade that demands mastery — and rewards it. Hand-ground to a 15° edge, it is the most uncompromising knife we make.
Traditionally the mark of an executive chef, the Kiritsuke is a single-bevel blade that demands mastery — and rewards it. Hand-ground to a 15° edge, it is the most uncompromising knife we make.