Chef's Knives — Gyuto
The Gyuto is the Japanese chef's knife — versatile, razor-sharp, and perfectly balanced for both precision slicing and heavy prep work. Available in 210mm, 240mm, and 270mm.
The Gyuto is the Japanese chef's knife — versatile, razor-sharp, and perfectly balanced for both precision slicing and heavy prep work. Available in 210mm, 240mm, and 270mm.