Craft & Details
The Crimson Bamboo is a 40.5-inch manifestation of this philosophy, hand-forged from elite 1095 high carbon steel. This material is favored by master smiths for its exceptional hardness and its ability to hold a razor-sharp edge through rigorous use. Featuring a traditional Shinogi Zukuri profile and a precision-carved Bohi (blood groove) for perfect balance and a swift, audible swing, this blade is forged for those who appreciate the Sovereign Standard of functional art. The striking crimson-crackle lacquered Saya and the golden bamboo motifs upon the Tsuba serve as a reminder that true power is often found in the most elegant forms.
The hilt (Tsuka) is constructed with the same dedication to quality, featuring genuine ray skin (Samegawa) and a traditional navy silk wrap (Ito) for a secure, sweat-resistant grip. Secured by dual bamboo Mekugi, the full-tang construction ensures this Katana is as battle-ready as it is beautiful. Whether intended for the dojo or as the centerpiece of a private collection, The Crimson Bamboo is a testament to the artisan's touch. Every blade we send forth carries the weight of our family’s reputation, accompanied by a protective sword bag to ensure it reaches you in pristine condition.
Specifications
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Total Length: 104 cm (40.5 Inches) of Refined Presence
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Blade Geometry: 1095 High Carbon Steel / Shinogi Zukuri / 70.5 cm (27.8 Inches)
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Visual Artistry: Crimson & Black Crackle Lacquer Saya / Golden Bamboo Tsuba
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Handle Ergonomics: Real Ray Skin & Navy Silk Wrap / 27 cm (10.6 Inches)
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Fittings: High-Quality Japanese Alloy Hardware with Gold Accents
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Structure: Maru / Full-Tang / Integrated Bohi for Agility
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Edge: Hand-Polished to a Razor Sharp Finish
The Care
To honor the 1095 carbon steel of The Crimson Bamboo, one must treat it with constant care against the elements. After any handling, the blade must be meticulously wiped with a soft, lint-free cloth to remove oils that may lead to oxidation. We recommend a light application of traditional Choji oil or high-grade mineral oil every few weeks to maintain the steel's mirror-like clarity. Avoid storing the blade in damp areas or in direct sunlight, which can stress the hand-lacquered wood of the Saya. By keeping the steel dry and lightly oiled, you ensure that the soul of this blade remains as sharp and vibrant as the day it left our forge.